7 easy to make South Indian Breakfast

7 easy to make South Indian Breakfast

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7 easy to make South Indian Breakfast

Here are the best South Indian Breakfast that you should eat every morning to have a healthy life and healthy and happy day.

No : 1 – Idlli

Idli : Steamed rice cakes, usually served with coconut chutney and sambhar.

No : 2 – Lemon Rice

Lemon Rice : A tangy delight, cooked rice infused with mustard seeds,curry leaves and vibrant lemon color.

No : 3 – Dosa

Dosa : Thin,crispy pancakes made from fermented rice and urad dal batter,paired with coconut chutney and sambhar.

No : 4 – Pongal

Pongal : Rice and lentil porridge, seasoned with black pepper, cumin and ghee.

No : 5 – Uttapam

Uttapam : Savoury South Indian pancake, thick fluffy and topped with vegetables, a delicious and wholesome breakfast.

No : 6 – Upma

Upma : Savoury semolina porridge with vegetables, seasoned with mustard seeds and curry leaves.

No : 7 – Medu Vada

Medu Vada : Deep fried lentil donuts, served with chutney and sambhar.