Biryanis From Different Parts Of India – (Part 6)
Must-try Biryanis from across India
India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.
Achari Biryani
Achari Biryani belongs to the Northern states of India and carries a unique flavour. As the name suggests, the Achari Biryani has achari masala in it, which makes the Biryani spice-rich. Usually, Achari Biryani consists of spices like fennel seeds, coriander seeds, onion seeds, carom seeds, fenugreek seeds, mustard seeds and many more.
