Biryanis From Different Parts Of India – (Part 1)
Must-try Biryanis from across India
India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.
Mughlai Biryani
A popular part of Mughlai cuisine, this Biryani came to India with the arrival of the Mughals. It spread all across India rapidly and is still quite popular in the country now. Mughali Biryani is considered to be the most authentic biryani version which is still made in the traditional manner. Back in the Mughal days, shahi bawarchis (royal cooks) used to make Biryani with red-meat chunks marinated in a melange of spices and slow-cooked on a bed of rice along with kewra.
