Biryanis From Different Parts Of India – (Part 3)
Must-try Biryanis from across India
India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.
Moti Biryani
Yes, you heard that right. Moti Biryani actually means Biryani with pearls in it. It is said that Nawab Wajid Ali Shah, the fifth king of Oudh was the creator of the very first Moti Biryani. This was just his style of presenting his opulence and grandeur to the world. Moti Biryani has edible pearls in it that were made using eggs and then wrapped in real gold and silver foils to give them a shiny appearance. These edible pearls were then stuffed inside the chicken, which was cooked along with rice.
