Biryanis From Different Parts Of India – (Part 5)

Must-try Biryanis from across India

India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.

​Meen Biryani

Meen Biryani is a classic South Indian version of Biryani prepared with fish instead of chicken or any other meat. Extremely popular in Kerala, Meen Biryani is packed with spice coated fishes, layered on a bed of rice, fried cashews and caramelised onions. Some people also add grated coconut and black kokum to make the Biryani more flavourful.