Biryanis From Different Parts Of India – (Part 7)
Must-try Biryanis from across India
India boasts of a rich food heritage that varies not only from state to state but also from city to city. There are innumerable versions of a single dish across the country and one such dish is Biryani. From veg to non-veg Biryani, there are so many flavourful Biryani versions available across India. Biryani is a nationally loved delicacy and is paired best with salan and raita. If you too are a hardcore Biryani version, then you need to know about these Biryani varieties. See all the upcoming parts of the article.
Jodhpuri Biryani
Not many people know about this Rajasthani version of Biryani that is a delight for all vegetarians. Jodhpuri Biryani is made with rice and a plethora of vegetables which makes it tasty and nutritious at the same time. Many people also add some dry fruits to the Biryani to give it a royal touch. Jodhpuri Biryani resembles the classic pulao and is totally worth the time and effort spent in making it.
