Vegetarian Treasury (Part – 15) : Traditional Dishes Of Kerala
Kerala’s cuisine is a beautiful amalgamation of Arabian, Malabari & French influences along with a unique touch of the state’s very own culture. You can find a flavoursome and authentic variety of sweet & savoury dishes from Kerala that will leave you asking for more! From elaborate platters consisting of a wide assortment of traditional vegetarian dishes made during festivals to non-vegetarian dishes, foods from Kerala can take your breath away! Here are 7 popular and traditional Kerala dishes that you have to try at least once.
Erissery (Lentil & Pumpkin Stew)
Erissery is loved by both local people and tourists in Kerala. This hearty curry is made with a wholesome combination of grams and pumpkin. It is one of the traditional ‘kootan’ or main side dish of the state that is the pride of every home. Eriserry is cooked in a flavourful blend of coconut, vegetables and spices like turmeric, cumin and more. It tastes best with steamed rice. This dish is also an essential part of Sadhya feast that is prepared during festivities such as Onam.
Idiyappam & Curry
Idiyappam is one of the most relished dishes in Kerala. These thin vermicelli are made with rice flour, salt and water. The strands are tucked together to give texture to the Idiyappam. These are traditionally served alongside any curry. The rich texture and plain taste of this dish complement savoury curries like egg curry perfectly. These are also known as ‘Noolappam’ in the state.
Parippu Curry (Curried Dal)
You must be thinking, what is so different about a curried dal? If you are dismissing parippu curry as just any dal we make at our home; you are mistaken. Parippu is rich in the flavours of pure ghee and contains a generous amount of chillies and spices. It is usually served with other main dishes and is also an inherent part of the Sadhya feast. Do not miss this curried dal the next time you visit Kerala.
Appam & Ishtu (Stew)
If you know anybody from Kerala, ask them about their favourite dish from their home state, and they will surely name Appam & stew. Appam is a rice pancake which has a thick and soft centre and a thin and crispy exterior. You can enjoy appam with a variety of dishes, and it will only enhance the flavour of the combination. It is usually relished with south Indian stews where veggies or meat is immersed in a coconut-based spicy gravy!
Puttu with Kadala Curry
Puttu is much more than just a cute name for a dish! It is a delicious food item from Kerala that you have to try. It is a steamed rice cake that is cylindrical in shape and is cooked with a lot of coconut shavings. The brilliant texture and taste of the dish make it a popular breakfast and staple dish of the state. It is traditionally served with Kadala, or black chickpeas curry made Kerala style!
