Vegetarian Treasury : (Part : 26)
Let’s look at the most delicious Indian vegetarian recipe that you can cook under 30 minutes!
Indian cuisine has some of the most delicious vegetarian dish
For anyone who loves to cook but are pressed with time, quick and easy recipes are a saviour. And if you are a fan of Indian cuisine, it seems like a distant dream to even think of having a quick meal, given how elaborate Indian dishes can be. But we have got the most amazing desi vegetarian recipe that you can try at home. For times when you are rushing to work and need a quick lunch or have unexpected guests at home and need to toss a quick snack, this Indian vegetarian recipe that can be made in 30 minutes will definitely come handy!
Butter Paneer
Who doesn’t love a dish full with soft paneer chunks bathed in delicious tomato-onion gravy and laced with butter, milk and cashew nut paste? This quick butter paneer recipe is a soul-satisfying dish with a melange of all that and more!
The full recipe is given below :-
Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of Paneer, this is just the perfect dish for you. A recipe that would give you the exact sense of a restaurant style Paneer Butter Masala dish!
Ingredients in Butter Paneer Recipe | Paneer Butter Masala Recipe: Paneer chunks grilled in butter and simmered with spices, milk and cashew nuts paste, makes for a delicious dish to feast on!
Best Way to Enjoy Butter Paneer (Paneer Butter Masala):Serve Paneer Butter Masala dish with steamed rice or hot rotis. You will also love it along with piping hot Parathas as well.
Ingredients Of Butter Paneer
- 250 Gram Paneer (cut into rectangles)
- 6 Tomatoes, chopped
- 15 Kaju (cashew nuts)
- 5 Garlic cloves (crushed)
- 2 tbsp Butter
- to taste Salt
- to taste Red chili powder
- 2 tbsp Kasoori methi (fenugreek leaves)
- 1 tsp Sugar
- Cream (optional)
- 2-3 tbsp Milk
How to Make Butter Paneer
- Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.
- Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder and salt. Saute for 2-3 minutes and then grind it into a fine paste.
- Take another pan – Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.
- In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes.
- Now add kasoori methi and sugar. Let it simmer for 1 minute.
- Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy’s consistency).
- Top it with cream if desired. Serve hot.
